Natural Wine

Di Giovanna natural wines represent our philosophy of minimal intervention and maximum respect for the Sicilian land. Produced in the high hills between Sambuca di Sicilia and Contessa Entellina, these wines are the result of certified organic farming, spontaneous fermentation with indigenous yeasts, and no fining or filtration.

From the liveliness of Rùfulìa Pet-Nat, re-fermented in the bottle, to the complexity of the skin-macerated Camurrìa Orange, and the purity of Fìlia Nerello Mascalese, each label tells an authentic and uncompromising story of the terroir. These are living wines, wholesome and deeply connected to the mineral character of our calcareous and tuffaceous soils.

Choosing the Di Giovanna natural line means discovering the original taste of the grape, preserved in its natural evolution. A sensory experience dedicated to those seeking the truest and wildest soul of organic Sicily in their glass.