Vurria Rosè of Nerello Mascalese

Discover Vurria Nerello Mascalese Rosé: a high-altitude Sicilian rosé, fresh and mineral with notes of pomegranate and citrus. Certified organic.

Vurria Nerello Mascalese Rosato is the result of a long-standing Sicilian tradition, masterfully revived by the Di Giovanna winery. Exclusively vinified in stainless steel to preserve its purity, this rosé hails from vineyards grown on tuffaceous soils in the Contessa Entellina territory, a terroir that grants the wine an unmistakable mineral signature.

It displays an elegant pale pink color with onion-skin reflections. The nose is enveloped in an intense, floral bouquet, featuring prominent notes of pomegranate, orange, and citrus, accompanied by delicate marine nuances and aromatic Mediterranean herbs.

On the palate, Vurria Nerello Mascalese reveals itself as fresh, harmonious, and deeply savory. Its distinct minerality and persistent finish make it a wine of great character, successfully blending the elegance of the grape variety with the strength of the volcanic-tuff soil.

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Food Pairings

Seafood Appetizers

Sublime with oysters, sea urchins, and tuna tartare. Its marine minerality creates a natural bond with briny seafood flavors.

Mediterranean Cuisine

Pairs perfectly with octopus salad, stuffed sardines (sarde a beccafico), and pasta dishes featuring shellfish or wild mountain herbs.

Vegetarian Dishes

Excellent with vegetable couscous, white eggplant caponata, and seasonal vegetable flans enriched with fresh aromatic herbs.

International Cuisine

A great match for sushi, sashimi, and fusion dishes. Its citrusy freshness cleanses the palate while enhancing the delicacy of raw fish.

Cheese

Best enjoyed with bloomy-rind cheeses, fresh goat cheese, and salted ricotta, which highlight the wine's savory finish.

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