Vurria Nero d’Avola Organic DOC Sicilia | Sicilian Red Wine - Di Giovanna

Vurria Nero d’Avola Organic DOC Sicilia by Di Giovanna. An elegant red, barrel-aged with notes of wild berries and spices. Buy online from Sicily.

Vurria Nero d’Avola is an elegant and harmonious expression of Sicily’s most important indigenous grape variety.

Aging for 6 months in French oak barriques and tonneaux makes it round, soft, and velvety, with a deep bouquet featuring notes of wild berries, plum, and sweet spices. The palate is silky with lingering hints of blackberry and black cherry.

Sourced from vineyards planted in the Contessa Entellina territory, Vurria Nero d’Avola is the most representative Sicilian wine of the Terre Sicane region. A perfectly balanced wine, blending enveloping smoothness with a distinct mineral finish.

The Di Giovanna family has been practicing organic farming since 1997, striving each year to achieve the highest possible quality while respecting the land and the vine.

This Vurria preserves the most authentic characteristics of Nero d’Avola. From the very first sip, it shows remarkable balance and elegance—a unique profile that only rigorous cultivation and careful winemaking can provide.

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Food Pairings / Abbinamenti

Appetizers

Excellent with aged Sicilian cured meats, flavorful cheeses like PDO Sicilian Pecorino, and warm appetizers with grilled vegetables and mushrooms.

First Courses

Pairs beautifully with baked lasagna, pasta with Nebrodi black pig ragù, and hearty first courses enriched with spices or truffles.

Meat Dishes

Ideal for structured red meats: beef tagliata, roasted lamb, or braised meats. The oak-aged smoothness perfectly balances slow-cooked dishes.

Local Cuisine

Must-try with meatballs grilled in lemon leaves, Sicilian-style "Falsomagro," or traditional rural meat stews.

Cheeses

Perfect with long-aged cheeses, blue cheeses, and well-matured caciocavallo that complement the wine's earthy notes.

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